| Seasonal Vegetable Plate Roasted corn on the cob, broccoli, sauteed spinach, bbq tofu, mushroom skewer. $13.50 |
Tenderloin Salad Peppercorn crusted beef tenderloin, wild field greens, grape tomatoes, red onion, red wine vinaigrette. $16.50 Steak Tips Diane Mashed potatoes, steamed broccoli, brandy peppercorn sauce. $18.95 |