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Butcher-Cut Steaks download menu


Slow Roasted Prime Rib
Herb encrusted and slow roasted. Cut to order. An Orlando Favorite for 15 years!
16oz - $29.48 l 12oz - $22.48 l 9oz - $17.48

 

Porterhouse 

The rich flavor of a New York strip and the tenderness of the Filet.  The Best of Both Worlds. 24oz -$35.48 

T-Bone
An American Classic with a New York strip and small Filet. 
18oz - $25.48 

Grilled Rib Eye
Well Marbled cut, deliciously juicy and full of flavor.              
14oz - $25.48

Bone-In Rib Eye              
Bone-In for superior flavor.       
29 oz. MP

 

New York Strip 

Famous for full bodied flavor, slightly firmer than a ribeye.           16oz -$30.48 l 12oz - $23.48

Filet Mignon
The most tender cut of all. Our filets are very thick and lean with a rich flavor and velvety texture. We sear in a 1600 degree steakhsoue broiler to lock in the savory juices. 
10oz - $34.48 l 7oz - $23.48

Porterhouse For Two                    32oz Porterhouse, 4 succulent shrimp scampi, smashed potato & broccoli.

MP